The Notebooks
by Josée Fiset

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Pita bread or tortilla crust base

Mix and match : wild mushroom and herb, pesto chicken and rapini, prosciutto and truffle oil

Preparation : 5 minutes

Baking : 20 minutes



1. Preheat the oven to 350°F (180°C).

2. Line a baking sheet with parchment paper.

3. Place the pita or tortilla on the sheet. Add the toppings of your choice.

4. Cook for approximately 20 minutes. Serve immediately.


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