Pita bread or tortilla crust base
Mix and match : wild mushroom and herb, pesto chicken and rapini, prosciutto and truffle oil
Preparation : 5 minutes
Baking : 20 minutes
1. Preheat the oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Place the pita or tortilla on the sheet. Add the toppings of your choice.
4. Cook for approximately 20 minutes. Serve immediately.