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by Josée Fiset

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goat cheese and beet grilled cheese sandwich

This mock grilled cheese sandwich is a real delight, because we eat with our eyes first!

Preparation : 10 minutes

Baking : 4 minutes

Efficiency : 1 sandwich


+ cumin-flavoured beet hummus


1. Using a toaster or a grill pan over high heat, toast the bread slices.

2. Spread one slice of bread with the cumin-flavoured beet hummus. Top with the beet slices and season with salt and pepper. Cover beets with a generous amount of the spinach.

3. Spread the goat cheese on the other slice of bread and close the sandwich. Serve immediately.

+ cumin-flavoured beet hummus

1. Using a food processor, purée the beets, chickpeas, olive oil, tahini, lemon juice, garlic and cumin until smooth. Season with salt and pepper. Refrigerate. Makes a great dip, too!


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