Delnütta, the original recipe

Here is my homemade recipe for Delnütta bites. The composition differs slightly from those found in our display counters. We love their little round shape, but we also love to flatten them before they go in the oven to give them that cookie shape, and then coat them in melted dark chocolate. To grind the pecans, simply put them in a food processor, and remove them once they turn to a fine powder as their texture could become mushy.