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zucchini spaghetti salad

It’s crazy how cutting a vegetable differently can shake up the way we see and appreciate it, completely transforming ho-hum into surprise! Here’s another super-simple, super-fresh herb-spiked salad that’s packed with flavour.

Preparation : 15 minutes

Ingredients

chive dressing

1/4 cup (60 ml) mayonnaise

1/4 cup (60 ml) plain 10% Greek yogurt

1 tbsp. (15 ml) lemon juice

1 tbsp. (15 ml) finely chopped chives

Salt and freshly ground pepper, to taste

salad

2 large zucchini, cut into strands with a spiralizer

2 cups (500 ml) cherry tomatoes, in colours of your choice, halved

Finely chopped fresh herbs (basil, oregano, flat-leaf parsley, thyme, etc.), to taste

1/2 cup (125 ml) black olives, pitted or not

Instructions

chive dressing

1. In a small bowl, whisk together the mayonnaise, yogurt, lemon juice and chives. Add salt and pepper; set aside.

salad

1. In a large bowl, combine zucchini, tomatoes, fresh herbs and olives, mixing gently. Serve salad with dressing on the side.

Others recipes

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The Notebooks
by Josée Fiset

zucchini spaghetti salad

Ingredients

chive dressing

salad

Instructions

chive dressing

salad

Others recipes

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