3/4 cup (180 ml) mixed legumes of your choice

1/2 cup (125 ml) cooked red or white quinoa

1/2 cup (125 ml) cooked asparagus cut into bite-sized pieces

1/4 cup (60 ml) thinly sliced radishes

1/4 cup (60 ml) Lebanese cucumber sliced into ribbons

6 cherry tomatoes, halved

1/2 green onion, thinly sliced

1 cup (250 ml) baby spinach

1/4 cup (60 ml) finely chopped fresh herbs (Italian parsley, chives, thyme, basil, etc.)

3 tbsp. (45 ml) crumbled feta