The Notebooks
by Josée Fiset

Inspire Cook Share Biography
Back to the recipes

Share on:

art on a tart

Admit it! When you saw this tart, you said "Oooohh!" (So did we.) Now that you’re captivated, just know that it works perfectly with a plate of deli meats. Cheese straw fans out there: You need this. Its flavour and texture will take you down memory lane.

Preparation : 15 minutes

Baking : 20 minutes



1. Preheat the oven to 400°F (200°C).

2. On a floured work surface, reduce 225 g of flaky pastry dough into 1 rectangle around 11 X 8 in. (28 X 20 cm).

3. Place the dough on the hotplate lined with parchment paper. Prick the dough with a fork and baste it with the beaten egg.

4. Sprinkle with the Parmesan and salt. Use some inspiration to create a picture.

5. Place onto the third lowest rack of the oven and cook for around 20 minutes or until the dough is quite golden.


The medium “Pease Porridge Hot” OATS (flakes) The set-up The subtle art of presentation


The leftovers Herbology 101 Back to school jarred salad


The coming together Back-to-school joys The discovery Energy, squared!