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by Josée Fiset

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art on a tart

Admit it! When you saw this tart, you said "Oooohh!" (So did we.) Now that you’re captivated, just know that it works perfectly with a plate of deli meats. Cheese straw fans out there: You need this. Its flavour and texture will take you down memory lane.

Preparation : 15 minutes

Baking : 20 minutes



1. Preheat the oven to 400°F (200°C).

2. On a floured work surface, reduce 225 g of flaky pastry dough into 1 rectangle around 11 X 8 in. (28 X 20 cm).

3. Place the dough on the hotplate lined with parchment paper. Prick the dough with a fork and baste it with the beaten egg.

4. Sprinkle with the Parmesan and salt. Use some inspiration to create a picture.

5. Place onto the third lowest rack of the oven and cook for around 20 minutes or until the dough is quite golden.


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