The Notebooks
by Josée Fiset

Inspire Cook Share Biography
Back to the recipes

Share on:

turkey and tofu soup

Comforting, mild and delicious. For this “meal-in-a-bowl” soup that’s quick to make by combining all the ingredients at once, I’ve opted to omit sautéing the ingredients in oil. The outcome is wholesome but light.

Preparation : 15 minutes

Baking : 30 minutes

Efficiency : 6 servings



1. In a large saucepan over high heat, combine the broth with the cabbage, tofu and mushrooms, and bring to a boil. Add the turkey, crumbling it with your fingers, then bring to a boil again. Reduce heat to low and gently simmer until the cabbage and turkey are cooked.

2. Add the spinach, scallions, chives and parsley; season with salt and pepper.


The medium sourdough starter: The baker’s Holy Grail The set-up my wish list : the perfect green picnic The question Have You Ever Wondered...


Idleness cream of zucchini and white bean soup Indulgence wheat-free vegan brownies The Picnic red fruit platter


The coming together the celebrated jambon-beurre — A sandwich by any other name The sharing — A meal for the ages The discovery la follia della focaccia !