FR

The Notebooks
by Josée Fiset

Inspire Cook Share Biography
Back to the recipes

Share on:

vegetarian red lentil cretons

For this meatless variation, the spices must combine white pepper, cinnamon, ginger, cloves and nutmeg. Make sure that the list of ingredients on the packaging contains only these spices. If you can’t find any of the spices, replace the mixture with allspice, to which you will add 1/8 tsp. ground ginger.

Preparation : 15 minutes

Baking : 45 minutes

Ingredients

Instructions

1. Rinse lentils thoroughly and put them in a pot with the water, onion and salt. Bring to a boil and let simmer on low heat, uncovered, for 30 to 40 minutes, stirring every now and again.

2. Add the oats and spices. Mix well and continue cooking for around 5 minutes. Pour the cretons into one or more little containers and leave to cool at room temperature. This dish keeps in the refrigerator for around 2 weeks and freezes well.

Inspire

The medium — Ch-ch-ch-chia! Salvia hispanica The set-up Entertaining self-indulgence. A short history of food, flicks, friends and family. The question Have You Ever Wondered...

Cook

Idleness cream of zucchini and white bean soup Indulgence wheat-free vegan brownies

Share

The coming together It’s not the holidays without a yule log The sharing — December 23, 2:45 p.m. The discovery — Have your bread and eat it too