open-faced sandwich
lemon curd + raspberries
Belgian bread + lemon curd + fresh raspberries + chopped fresh mint
The open-faced sandwiches: lemon curd and raspberries + bananas, blueberries and caramel + artichoke and ricotta + snow crab + smoked salmon + mozzarella and cherry tomatoes + avocado, edamame and feta + goat cheese and apple + figs and prosciutto
Belgian bread + lemon curd + fresh raspberries + chopped fresh mint
Belgian bread + salted butter, mascarpone + slices of banana + blueberries + salted caramel + crushed toasted pecans or hazelnuts
Olive-oil-drizzled, toasted country-style bread or Belgian bread, rubbed with a garlic clove + ricotta cheese + artichoke wedges grilled in oil + cherry tomato quarters + Parmesan shavings + fresh oregano + pepper and fleur de sel
Toasted baguette with olive oil and aioli accented with a splash of lemon juice + fresh snow crab meat + chives and celery leaves
Toasted baguette with olive oil + crème fraîche + chilled smoked salmon + marinated quail egg cut in half + capers, fresh dill, pepper
Toasted country-style bread with olive oil and rubbed with a garlic clove + shredded fresh mozzarella + slices of different coloured cherry tomatoes + crushed crispy bacon or prosciutto + olive oil + pepper and fleur de sel
Organic sprouted grain loaf + mashed avocado with lemon + watercress, edamame + crumbled feta + salted toasted pumpkin seeds + pepper
Organic khorasan or spelt and chia seed bread + fresh goat cheese + thin green apple slices + crushed toasted pistachios + Miels d’Anicet wildflower honey
Raisin, honey and hazelnut bread + mascarpone cheese or ricotta + prosciutto + fig quarters + Miels d’Anicet wildflower honey + Pecorino Romano cheese shavings + your choice of sprouts