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sweet grilled cheese sandwich

A sweet grilled cheese sandwich? Challenge accepted! All it takes is brioche or milk bread, along with chocolate, hazelnuts, mascarpone cheese and raspberries. What could be better?

Preparation : 10 minutes

Efficiency : 1 sandwich

Ingredients

3 tbsp. (45 ml) mascarpone or ricotta cheese

1 tsp. (5 ml) pale cane sugar or honey

1/4 tsp. (1 ml) pure vanilla extract

2 slices brioche, milk bread, or raisin, honey and hazelnut sourdough bread, toasted

1/2 cup (125 ml) fresh raspberries

2 tbsp. (30 ml) chocolate spread, homemade or store-bought, to taste

Fleur de sel caramel, to taste (optional)

Coarsely chopped roasted hazelnuts, to taste (optional)

Instructions

1. In a small bowl, cream the mascarpone with the sugar and vanilla.

2. Spread one slice of toast with the mascarpone mixture. Top with raspberries. Spread chocolate spread on the second toast, then flip it over onto the raspberries to make a sandwich. Transfer sandwich to a plate. Drizzle with caramel and top with hazelnuts, if desired. Eat the sandwich with a knife and fork.

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